Southern Biscuits
Southern Biscuits

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, southern biscuits. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Southern biscuits are the perfect fictional device for telling the narratives of Southern families. One cook makes his biscuits with White Lily flour only because that's how his Maw Mae did it. Place biscuits on baking sheet so that they just touch.

Southern Biscuits is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Southern Biscuits is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook southern biscuits using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Southern Biscuits:
  1. Prepare 1 packages active dry yeast
  2. Prepare 1/4 cup hot water from the tap
  3. Get 3 tbsp sugar
  4. Prepare 5 cup self rising flour
  5. Prepare 1 cup butter or shortning softened
  6. Prepare 2 cup milk

Serving the best biscuits, Righteous Chicken, Sweet Treats and Coffee throughout the Southeast and beyond! Southern Biscuits, Righteous Chicken and Donuts all day long. Southern Biscuits are one of the easiest breads to make! Perfect for any meal, and so tasty topped off with everything from just butter to fried chicken.

Instructions to make Southern Biscuits:
  1. Blend flour and butter with pastry cutter. Until butter is completely blended.
  2. Mix yeast water and 1 tbsp of sugar, let activate.
  3. Mix yeast, milk, with flour mix. Hi
  4. Hint: best if allowed to refrigerator for at least 1 hours. Also may need to add more flour so dough may be handled, all purpose flour would be best.
  5. Roll out dough no thinner then 1/2 inches thick. Place on increased baking sheet (my favorite is the air bake sheet). Bake at 450° for 10 to 12 minutes.
  6. This dough can be refrigerated for up to 1 weeks or frozen for longer but make sure you give it time to warm up. It will be easier to work with.

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