Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, potato cabbage pancakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegetable pancakes with a sweet and comforting flavor These have a sweet, comforting They are quick to mix up, using either leftover mashed potatoes from your Thanksgiving dinner, or potatoes. On this episode we are making Fermented Cabbage Potato Pancakes which are not much different from our typical Lithuanian Potato Pancakes. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise.
Potato cabbage pancakes is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Potato cabbage pancakes is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have potato cabbage pancakes using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Potato cabbage pancakes:
- Get 1 cup breadcrumbs (I actually used stale bread that was kickin around and grated it to crumbs)
- Prepare 2 eggs, beaten
- Prepare 1 tbsp herb seasoning mix
- Take 1 tsp fresh thyme
- Take 1 potato
- Take 1 1/2 cup finely chopped cabbage
- Get 1/2 onion, chopped
- Prepare 3 clove garlic, finely chopped
- Get 1 tsp salt
- Get ground black pepper
- Make ready chili flakes
- Make ready 1 vegetable oil
Boil the cabbage and potatoes in separate saucepans in plenty of slightly salted water. Cook the cabbage for about five minutes until tender but still crisp. Drain well, rinse in cold water, drain again. Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour.
Instructions to make Potato cabbage pancakes:
- Peel the potato and grate using a hand grater or food processor with a grater attachment. Immediately place in a colinder and squeeze the liquid out of it. Let rest a few minutes.
- In a mixing bowl, add bread crumbs, herbs, and the beaten eggs. Give the potato another squeeze and try to get as much liquid as you can out of it and then add to the bread crumb mixture. Mix with your hands to combine.
- Finely chop cabbage and onion and add to the potato mixture. Also add minced garlic, generously salt and pepper, thyme, and chili flakes. Mix with hands to combine. Mixture should be wet but still hold together when squeezed. Depending on if you put more potatoes and cabbage, you may need more bread crumbs or herbs and spices.
- Do a trial run to test them out. Heat a bit of vegetable oil on medium-low and spoon about a teaspoon sized pancake and brown on both sides. If it needs more chili pepper, salt or pepper, more bread crumbs, or anything else, add it now. I decided mine needed more chili flakes, thyme, and pepper.
- When they are to your liking, generously coat the saute pan with vegetable oil, turn up to medium, and spoon 1/4 cup sized pancakes into pan. Flatten a bit with a spatula, and cook about 2-3 minutes or until golden brown on each side. Don't crowd the pan - they won't cook right if you do. You'll have to babysit these.. They can overcook or undercook fairly easily.
- Remove pancakes when done cooking to a plate with a paper towel.
- These are fantastic on their own but a little sour cream, or hot sauce, or applesauce never hurts! Enjoy!
- Note: measurements are approximate.. "give or take" depending on how much potato and cabbage you use and to your liking.
This Okonomiyaki version is made without 'dashi. Try frying shredded cabbage with chopped potatoes to get a. Lots of cuisines have a dish based on cabbage and potatoes. Although there are many ways to prepare them, you're sure to get a meal. These Cabbage Pancakes are different than your normal pancakes.
So that is going to wrap this up for this exceptional food potato cabbage pancakes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
