Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, japanese enoki mushroom beef rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese Enoki Mushroom Beef Rolls is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Japanese Enoki Mushroom Beef Rolls is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook japanese enoki mushroom beef rolls using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Enoki Mushroom Beef Rolls:
- Get Marinade
- Make ready 2 tbsp Sweet soya sauce
- Take 1 tbsp kikkomon teriyaki marinade/sauce
- Get 1 tsp rice wine vinegar
- Make ready 1/2 tsp fish sauce
- Take 1/3 lb very thinly sliced rib eye Beef (Chinese hot pot thin beef)
- Take 1 packages enoki Mushrooms
- Make ready 1 Green onion thinly sliced
Steps to make Japanese Enoki Mushroom Beef Rolls:
- Soak enoki Mushrooms in a bowl of hot water for 30 min
- Marinade beef using ingredients above for 30 min
- Carefully unroll the beef slices, place a bit of the mushrooms on one end, and roll up.
- Cook on a grill pan (or bbq) on medium high for about 3 min (beef is so thin it will only take a few mins)
- Drizzle with a little more sweet soya and sprinkle with green onions and serve . Enjoy 😊😊
So that is going to wrap it up for this exceptional food japanese enoki mushroom beef rolls recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
