Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, giouvetsi with burgers in the dutch oven. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
A traditional Greek Giouvetsi (youvetsi) recipe made with orzo pasta, beef and a delicious tomato sauce. Giouvetsi, or youvetsi is a centuries old dish that was traditionally served as a one-pot meal and in the old days it would have been baked in a home's wood. Giouvetsi (or Youvetsi) is a delicious and easy baked Greek pasta dish made with chicken, lamb or beef, orzo and tomato sauce.
Giouvetsi with burgers in the Dutch oven is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Giouvetsi with burgers in the Dutch oven is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have giouvetsi with burgers in the dutch oven using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Giouvetsi with burgers in the Dutch oven:
- Get 250 g orzo
- Get 1 cup water
- Make ready For the burgers
- Get 500 g ground beef
- Prepare 1 onion finely chopped
- Prepare 2-3 sprigs parsley, finely chopped
- Prepare 1 egg
- Take 3 thick slices of stale bread (crustless)
- Take salt
- Take pepper
- Prepare paprika
- Take fresh spearmint, finely chopped
- Make ready red wine
- Get For the sauce
- Get 3 tomatoes, grated
- Get 2 herb stock cubes
- Prepare salt
- Prepare pepper
- Make ready sugar
- Prepare oil
- Prepare 1 cup water
Can you cook burgers in the oven? Normally, when I make hamburgers, I opt for the grill, but sadly, our grill is buried under snow until spring decides That's right. You can actually bake hamburgers in the oven and end up with an delicious burger. It's super simple and a great alternative when cooking.
Instructions to make Giouvetsi with burgers in the Dutch oven:
- Soak the bread in a little red wine, leave it for 1-2' and squeeze to strain.
- Place all the ingredients in a bowl (the bread as well) and knead well until they are incorporated thoroughly.
- Take a little of the mixture, form burgers that are equal in size and place them in the Dutch oven.
- Place the tomatoes, the spices, the water and a little oil in a bowl and mix.
- Pour the sauce over the burgers, add the herb stock cubes and bake in a preheated ove at 200°C for 25'.
- After the 25' have passed, add the orzo and 1 cup of water and stir during the baking process so that the food doesn't stick to the bottom.
- The food is ready when the orzo is cooked and fluffy.
Since a Dutch oven can go seamlessly from stove to oven, it's the ultimate choice when making any sort of braised meat that's browned on the stovetop and Cooked in a Dutch oven, this braise delivers both the main course and sides, plus a rich sauce that serves as your stand-in the for traditional gravy. The Dutch oven is easily the most essential all-purpose piece of cookware a home cook can own. Made of cast-iron or cast-aluminum with a heavy bottom Combine shredded cooked turkey in the Dutch oven with vegetables, poultry broth, and Mexican seasonings, and simmer until heated through. Beyond Burgers are typically fried, but if that's not an option for some reason, you can certainly cook them in the oven. I bought a bunch of them recently and experimented with this in order to find the ideal cooking temperature and time.
So that’s going to wrap this up with this special food giouvetsi with burgers in the dutch oven recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
