Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cajun shrimp with corn flapjacks. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cajun Shrimp with Corn Flapjacks is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Cajun Shrimp with Corn Flapjacks is something which I have loved my entire life.
Add in shrimp and cook until shrimp are done. Cook until bubbles appear on surface and bottoms are nicely browned. Flip and cook one more minute.
To begin with this recipe, we must first prepare a few ingredients. You can cook cajun shrimp with corn flapjacks using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cajun Shrimp with Corn Flapjacks:
- Get Flapjack batter
- Prepare 1 can creamed corn (15 oz)
- Get 4 tbsp melted butter
- Prepare 2 large eggs
- Make ready 1/4 cup granulated sugar
- Make ready 1 cup all-purpose flour
- Take 1/2 tsp salt
- Prepare 1/2 tsp baking soda
- Get Cajun Shrimp
- Make ready 1 lb large shrimp (in the shell)
- Get 2 1/2 cup water
- Take 1/4 tsp cayenne pepper
- Make ready 2 tsp Cajun seasoning
- Take 2 tbsp olive oil
- Make ready 2 garlic cloves, finely chopped
- Make ready 3 scallions, finely chopped
- Take 2 tbsp all-purpose flour
Cajun shrimp corn chowder doesn't have bell peppers or anything else out of character. Cajun Shrimp Bake. featured in Shrimp Recipes For True Seafood Lovers. Mix until the vegetables are coated evenly with the spice mix. Learn how to make Cajun Shrimp-and-Corn Bisque.
Steps to make Cajun Shrimp with Corn Flapjacks:
- In a medium bowl combine the batter ingredients.
- Heat a non stick skillet over medium heat. Spray with cooking spray, then pour about 1/3 cup of the batter into the hot skillet for each flapjack. Cook in batches until the bottoms are golden and bubbles appear on the surface. Flip the flapjacks and finish cooking (approx 1 minute more). Repeat with the remaining batter.
- Place the cooked flapjacks into an oven safe dish and keep warm in an oven heated to about 250°.
- Peel the shrimp, reserving the shells.
- In a medium bowl, toss the peeled shrimp with the Cajun seasoning.
- Place the shrimp shells into a shallow saucepan with the water and the cayenne. Bring the water to a boil and cook until the liquid is reduced by half (approx 5 minutes). Drain the shrimp broth into a medium bowl and set aside. Discard the shells.
- In a large non stick skillet heat the olive oil over medium heat until it ripples. Sprinkle 2 tablespoons of flour into the oil and cook, stirring constantly until the mixture turns rich Brown in color (3-5 minutes).
- Add the garlic and scallions to the pan and cook for 2 minutes. Whisk in the reserved shrimp broth and boil the sauce for about 1 minute to thicken.
- Add the shrimp to the sauce and cook just until cooked through and appear pink (about 3 minutes). Remove from heat and cover to keep warm.
- When ready to serve, place a flapjack or two on each plate and top with the shrimp and sauce.
Cajun Corn Shrimp Soup - a Cajun classic made with flavorful combination of tomatoes, shrimp and corn. A perfect hearty soup for fall season! Fresh corn season is almost coming to an end - NOOOO. Don't mind me, I do love corn and would miss it but now am going to satisfy my cravings until it's. Do you ever come home from a busy day at work and just want to enjoy something both easy and bursting with flavor?
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