Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, zhunka bhakri. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Zhunka Bhakri is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Zhunka Bhakri is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook zhunka bhakri using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zhunka Bhakri:
- Prepare For Bhakri
- Prepare 1 cup Jowar Flour
- Make ready To taste Salt
- Prepare For Zunka
- Make ready 1 cup Besan /gram flour
- Get 1/2 cup Oil
- Get 1 Tsp Red chilli powder
- Take To taste Salt
- Prepare 1/2 Tsp Garlic paste
- Get 1/4 Tsp Cumin seeds
- Take 1/4 Tsp mustard seeds
- Prepare 1 cup Water
Steps to make Zhunka Bhakri:
- To prepare Bhakrii, take Jowar Flour in a bowl, add salt and lukewarm water as required to knead a smooth dough.
- Make portions out of it and knead it again for some time. Now tap it with your fingers and spread the dough to form a medium thick roti.
- Put it on a hot tawa and apply water on top using a cloth. After the water dries, flip it and let it cook. Then flip it again and roast directly on the stove. After few spots appear, remove it on a plate.
- To prepare Zunka, heat oil in a kadhai, add cumin seeds, mustard seeds, garlic paste, red chilli powder, salt and stir it.
- Now add the besan flour and roast it for around 5 minutes. Sprinkle some water and close the lid. Let it cook on low flame for around 5 min
- Serve Zunka with Bhakri and sliced onions.
So that is going to wrap it up for this exceptional food zhunka bhakri recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!