Pepperoni Pizza Bombs
Pepperoni Pizza Bombs

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, pepperoni pizza bombs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pepperoni Pizza Bombs is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pepperoni Pizza Bombs is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pepperoni pizza bombs using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pepperoni Pizza Bombs:
  1. Make ready 3 cans refrigerated crescents
  2. Take 6 mozzarella string cheese sticks each cut into 4 pieces
  3. Make ready 1 jar Classico traditional pizza sauce
  4. Get 96 pepperoni slices
  5. Prepare Olive oil or melted butter
  6. Prepare Italian seasoning
  7. Prepare Garlic salt
  8. Make ready tins Muffin
Steps to make Pepperoni Pizza Bombs:
  1. Preheat oven to 375
  2. Spray down your muffin tins with cooking spray.
  3. Open first can of crescents. Roll out the dough and carefully cut along the dotted lines to seperate
  4. Take a crescent triangle dab 1t of sauce in the middle. Place 2 pepperoni on that, stacking 1piece of mozzarella, and 2 more pepperoni. Roll into a ball and place in your muffin tin.
  5. Repeat this until all 24 are rolled up. Brush your olive oil or butter on top and lightly sprinkle each one with with the Italian seasoning and garlic salt
  6. Bake until golden brown approximately 15 minuets

So that is going to wrap this up with this special food pepperoni pizza bombs recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!