My Smothered Mushroom Porkchops
My Smothered Mushroom Porkchops

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my smothered mushroom porkchops. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Smothered Mushroom Porkchops is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. My Smothered Mushroom Porkchops is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook my smothered mushroom porkchops using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Smothered Mushroom Porkchops:
  1. Get 1 packages boneless ribeye porkchops
  2. Get 1 clove garlic(minced garlic)
  3. Make ready 5 medium baby Portabella mushrooms
  4. Get 1 small onion
  5. Get 1 salt-and-pepper
  6. Make ready 1 parsley flakes
  7. Prepare 1 cup heavy whipping cream
  8. Make ready 2 tsp Hidden Valley Ranch dry mix(more or less depending on your taste)
  9. Prepare 1 tbsp Balsamic vinegar( more or less depending on your)
Instructions to make My Smothered Mushroom Porkchops:
  1. Season pork chops to taste and put to cook.
  2. While pork chops are cooking. Cut up the onion and the Portabella mushrooms
  3. In a pan start to simmer the onion, garlic and the other seasonings.
  4. Once the onions are soft add the mushrooms and let simmer until soft.
  5. Then add the vinegar and stir in the ranch dry mix
  6. Add heavy whipping cream and let bubble up
  7. let it simmer for a minute or 2 then you are done..

So that’s going to wrap it up with this special food my smothered mushroom porkchops recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!