Afghan biscuit/cookie
Afghan biscuit/cookie

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, afghan biscuit/cookie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Afghan biscuit/cookie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Afghan biscuit/cookie is something that I’ve loved my whole life.

Afghan Biscuits are a Kiwi favorite. The chocolate and cornflake biscuit, also known as a cookie, is topped with chocolate icing and walnuts. Those Afghan biscuits taste amazing and are always a highlight in a party.

To begin with this recipe, we must first prepare a few ingredients. You can have afghan biscuit/cookie using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Afghan biscuit/cookie:
  1. Take 3/4 cup soften butter plus 1tablespoon
  2. Take 1/4 cup sugar plus 2 US tablespoons
  3. Take 1 1/2 cup flour self raising
  4. Make ready 2 tbsp US measurement cocoa powder
  5. Get 3/4 cup cornflakes or crushed weetbix or large rolled oats
  6. Take 1 walnuts or coconut for on the top.

Not only do they look stunning, they have a taste and texture all. An Afghan biscuit is a traditional New Zealand biscuit made from flour, butter, cornflakes, sugar and cocoa powder, topped with chocolate icing and a half walnut. This version of Grandma's Afghan Biscuits are absolutely delicious! This is such a New Zealand favourite - I would love to hear of my overseas friends trying it out on their.

Steps to make Afghan biscuit/cookie:
  1. Preheat oven 180°C or 350°F
  2. Cream together the butter and sugar
  3. Add flour and cocoa
  4. Add cornflakes last so as not to break them up too much.
  5. Put spoonfuls on a greased oven tray and bake for about 15 mins.
  6. Leave them to cool.They firm up as they cool.
  7. Ice with chocolate icing and top with walnuts or coconut.They melt in the mouth when cooked right.I used half cornflakes and half weetbix for mine.

Afghan biscuits may have been invented for wartime care packages, or to represent "eating" the enemy. Indeed, there are mentions of the cookie as representation of an Afghan male, wearing a. A New Zealand classic favourite biscuit. Afghan Biscuits are easily one of my favourite cookies of all time. These Afghan biscuits are my all time favourite, from my childhood.

So that is going to wrap it up with this exceptional food afghan biscuit/cookie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!