Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's, "po boy," sunday bloody mary. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's, "Po Boy," Sunday Bloody Mary is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mike's, "Po Boy," Sunday Bloody Mary is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mike's, "po boy," sunday bloody mary using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's, "Po Boy," Sunday Bloody Mary:
- Prepare "Po Boy," Sunday Bloody Mary
- Prepare 1 Bottle Ice Cold Lager Beer
- Make ready 1 large Bottle Clam Juice [chilled & shaken]
- Get 1 12 oz Bottle Tabasco Sauce [chilled & shaken]
- Make ready 1 dash Black Pepper
- Make ready 1 dash Celery Salt
- Take 1 dash Garlic Salt
- Make ready 1 large Lager Glass [wet down then chilled in freezer]
Instructions to make Mike's, "Po Boy," Sunday Bloody Mary:
- Wet glasses and chill in freezer for 5-10 minutes
- Pour 1/4 glass cold Clamato Juice, 10 shakes [or more] cold Tabasco Sauce, one ice cold Lager and a dash of black pepper, celery salt and garlic powder in that order.
- Drink as many as it takes to forget that tomorrow is Monday.
- Enjoy!
So that is going to wrap it up for this special food mike's, "po boy," sunday bloody mary recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
