New Orleans Fried Oyster Po"boy
New Orleans Fried Oyster Po"boy

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, new orleans fried oyster po"boy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

New Orleans Fried Oyster Po"boy is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. New Orleans Fried Oyster Po"boy is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have new orleans fried oyster po"boy using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make New Orleans Fried Oyster Po"boy:
  1. Make ready 1 lb of fried oysters according to fried oyster recipe dip in egg batter cracker crumbs or. cornmeal deep fry quickly 3 min in oil at 375 degrees
  2. Get 1 baguette or hoagie rolls
  3. Prepare 1 miracle whip or mayonnaise
  4. Make ready 1 lettuce shredded
  5. Make ready 1 pickle slices
  6. Get 1 tomato slices if desired
  7. Take 1 Louisiana hot sauce
Steps to make New Orleans Fried Oyster Po"boy:
  1. drain oysters on paper towels split six inch baguette or hoagie roll add mayonnaise lettuce oysters piclke slices and tomatoes serve immediately

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