Chinese scallion pancake
Chinese scallion pancake

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chinese scallion pancake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese Scallions pancake also known as green onion pancake or Congyoubing is one of the famous and traditional Chinese street foods and ideal Chinese breakfast. Scallion pancake is a pan-fried flatbread. So easy to make but very delicious.

Chinese scallion pancake is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chinese scallion pancake is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chinese scallion pancake using 8 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Chinese scallion pancake:
  1. Make ready 250 gm all purpose flour
  2. Get Sugar 1 tbn
  3. Get 2 green onion/spring onion bunches chopped finely
  4. Get salt to taste or 3/4 tsp
  5. Take 80 ml hot water
  6. Get 70 ml cold water
  7. Get 2 tbn oil for dough, 1 ts for rolling,1 Tb for cooking
  8. Make ready additional flour for dusting

This Chinese Scallion Pancake recipe is more akin to eating a single chewier layer. But you don't lose out on the flavor. Use quality ingredients to get the authentic flavor. For years, I've attempted to make Chinese scallion pancakes at home, and they've always turned out decent but never exactly like the cong you bing (葱油饼) I've had in China and in Taiwan.

Steps to make Chinese scallion pancake:
  1. Place all the dry ingredients, besides green onions in a mixing bowl
  2. Add hot water and oil first and mix roughly for a minute
  3. Then pour in the cold water and knead into soft pliable dough
  4. Rest the dough covered aside for 20 minutes
  5. Use this time to clean and finely chop the green onions
  6. After resting period place the dough on the working surface or rolling board
  7. Dust some flour and reknead the dough to make it slightly firm
  8. Make batches of handful of dough ready to be rolled flat
  9. Without adding much flour for dusting roll out a handful into square/round shape as desired
  10. Next brush 1 ts oil on the surface and add a generous amount of green onions
  11. Gently Start rolling into cylindrical log
  12. Now fold/roll into a circle and rest aside while you create the rest of the rolls with the remaining dough in similar fashion
  13. Flatten the roles sough using your hand slightly and roll into a disc again using some flour dusting if needed
  14. Heat oil in a non stick pan and spread it evenly and place the flat bread on it
  15. Cook on both sides on medium-Low heat till done and take off heat
  16. Serve hot with soy sauce or any spicy sauce of your choice
  17. Tip: You may choose to serve after cutting in pizza like cones with at sauce

My favourite Chinese restaurant treat, made at home! Scallion Pancakes are now enjoyed all over China, so no matter where you live, whether it's in the south or the north, these green onion pancakes are well known. Scallion Pancakes are made in all. Chinese Scallion Pancakes: Scallion Pancakes are one of my favorite Chinese snacks. They're served with congee, as part of dim sum, as appetizers, and as street food.

So that’s going to wrap it up with this exceptional food chinese scallion pancake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!