Black Bean Burgers (Mexican style)
Black Bean Burgers (Mexican style)

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, black bean burgers (mexican style). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Black Bean Burgers (Mexican style) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Black Bean Burgers (Mexican style) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook black bean burgers (mexican style) using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean Burgers (Mexican style):
  1. Take 1 tbsp olive oil
  2. Prepare 2 green onions, finely chopped
  3. Make ready 1/2 cup roasted red pepper (I used store bought), finely chopped
  4. Take 1/2 cup fresh mushrooms, finely chopped
  5. Get 1 tsp minced garlic
  6. Take 1 &1/2 tsp cumin
  7. Prepare 1 tsp chili powder
  8. Make ready 1/2 tsp garlic powder
  9. Get 1/2 cup bread crumbs
  10. Prepare 2 lg eggs
  11. Take 1 tbsp Worcestershire sauce
  12. Make ready 1 tbsp taco sauce
  13. Get 1 &1/2 tsp Montreal steak spice
  14. Get pinch salt & pepper
  15. Make ready 1 can black beans, drained, rinsed, patted dry
Steps to make Black Bean Burgers (Mexican style):
  1. Preheat oven to 375 F. Spread beans evenly onto a lined baking sheet & bake for 15 mins until slightly dried out (this is important to reduce mushiness of the beans)
  2. Meanwhile saute olive oil, red pepper, mushrooms, green onion & minced garlic until soft. Gently blot some of the moisture out.
  3. Place sauteed mixture in a large bowl with the remaining ingredients (except beans). Stir together & then add the black beans. Mash with a fork, leaving some larger chunks of beans.
  4. Form into patties. Bake at 375 F for 10 mins each side or grill 8 mins each side. Melt cheddar or Monterey Jack cheese on top.

So that’s going to wrap it up for this exceptional food black bean burgers (mexican style) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!