Boneless Garlic and Rosemary Prime Rib
Boneless Garlic and Rosemary Prime Rib

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, boneless garlic and rosemary prime rib. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Boneless Garlic and Rosemary Prime Rib is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Boneless Garlic and Rosemary Prime Rib is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook boneless garlic and rosemary prime rib using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Boneless Garlic and Rosemary Prime Rib:
  1. Get 5 lb boneless rib-eye roast, left at room temperature for 2 hours before cooking
  2. Make ready 2 tbsp Olive Oil
  3. Prepare 1 tbsp Salt
  4. Prepare 2 tbsp ground black pepper
  5. Prepare 8 clove garlic minced
  6. Prepare 2 tbsp minced fresh rosemary
Steps to make Boneless Garlic and Rosemary Prime Rib:
  1. Adjust oven rack to center position and heat oven to 250°F.
  2. Heat a large (12-inch) skillet over medium-high heat. Rub roast on all sides with oil, salt and pepper. Turn on exhaust fan, add roast to hot skillet and brown on all sides, about 10 minutes total. Transfer roast to a plate. When cool enough to handle, rub garlic and rosemary all over.
  3. Set a wire rack over the skillet and set roast on rack. Slow-roast in oven until roast reaches an internal temperature of 135°F for medium-rare and 140°F for medium, 2 1/2 to 3 hours.
  4. Transfer roast to a cutting board; remove rack from skillet. Pour off excess fat, if any Carve and Serve!

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