Grecian Delight Burger (Gyro)
Grecian Delight Burger (Gyro)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, grecian delight burger (gyro). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grecian Delight Burger (Gyro) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Grecian Delight Burger (Gyro) is something that I have loved my entire life.

Maximize your menu with on-trend, Mediterranean meats. Perfect for traditional Gyro sandwiches, platters, salads or a classic old world, open-face presentation. From our popular Athenian and Chicago Style Gyros to our new hand-stacked.

To begin with this particular recipe, we have to prepare a few ingredients. You can have grecian delight burger (gyro) using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Grecian Delight Burger (Gyro):
  1. Take 1 each Your Fav Hamburger Bun
  2. Prepare 1 1/3 lb 95% Ground Sirloin/ 5% Ground Chuck, Pattied
  3. Get 2 slice Cucumber, Zebra Stripped
  4. Get 1 slice Tomato
  5. Get 2 oz Feta Cheese
  6. Make ready 2 oz Tataziki Sauce (Cucumber/Gyro Sauce)
  7. Prepare 4 each Red Onion Petals, French Cut
  8. Get 1 dash Oregano, dried
  9. Make ready 1 dash Garlic Powder
  10. Prepare 1 dash Lowerys Seasoning Salt
  11. Take 1 dash Ground Black Pepper
  12. Make ready 1 Butter, unsalted

An instructional guide on best practices for cooking delicious Grecian Delight Foods gyros on an autodonor. Burger with Greek Spices, Feta Cheese, Tomatoes & Onions Wrapped in a Warm Pita Bread. The Grecian Delight Olympic Gryo Meat Cone is made with wheat and a blend of high-quality beef and lamb meat. This raw gyro cone can be used on a vertical broiler is ideal for adding to wraps and rolls.

Steps to make Grecian Delight Burger (Gyro):
  1. Divide Ground Sirloin into 1/3 lbs patties. (5.3 oz) Liberally dust patty with lowerys and pepper. (I use a 95/5% ground Sirloin/ Chuck mixture. Go to your local butcher for help if needed.) Cook to desired temperature, just not well done please…
  2. Butter and toast your favorite Hamburger Bun, after its toasted, sprinkle lightly with Garlic Powder
  3. Build burger as follows…
  4. Burger
  5. Cucumber
  6. Tomato
  7. Feta Cheese
  8. Tataziki Sauce
  9. Red Onions
  10. Heavy Dash of Oregano
  11. Enjoy!!

Gyro topped with feta cheese, chopped banana peppers, tomatoes, onions, cucumbers served with tzatziki sauce on an open face Tomato and onions served with tzatziki sauce on an open face pita. We specialize in Rotisserie Greek Chicken, Gyros, BBQ Ribs, Burgers, Hot Dogs, Fries & Salads. Menu for Grecian Gyro provided by Allmenus.com. DISCLAIMER: Information shown may not reflect recent changes. Use your Uber account to order delivery from Grecian Gyro (Johns Creek) in Atlanta.

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