Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked potato wedges with spicy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato wedges are the ultimate easy side dish - just slam them in the oven and forget about them until hunger strikes. Crisp oven baked potato wedges are a healthier delicious side dish, tossed in parmesan cheese and parsley. Cut the potatoes into thick slices and season with spices and olive oil.
Baked Potato Wedges With Spicy Sauce is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Baked Potato Wedges With Spicy Sauce is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have baked potato wedges with spicy sauce using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Potato Wedges With Spicy Sauce:
- Prepare 1 medium size potato
- Make ready Pinch salt, black pepper, chili powder, oregano
- Prepare 1 1/2 tablespoon bolognese sauce
- Take 1 teaspoon chili sauce
- Get 2 tablespoon olive oil
Perfect for busy weeknights or casual I love using garlic powder, chilli flakes and herbs to season potato wedges but any herbs and spices will work. Baked wedges are the perfect side dish. Oven baked potato wedges that are extra crunchy and seasoned so they taste like the frozen ones Different flavours, different crunch levels, normal potato and sweet potato, extra spicy - the list Coating potatoes in a light seasoning adds flavour and extra CRUNCH! Slice the potatoes, coat them with seasonings, let your oven do its Potato wedges taste good with minimal seasonings (just salt, pepper and any herbs of your choice) The result was hot, spicy and really blissful.
Instructions to make Baked Potato Wedges With Spicy Sauce:
- Cut the potato into a wedges shape.
- Preheat the oven about 250 degree
- Into a bowl, add the potato, olive oil, oregano, black pepper, chili powder, salt. Mix it well.
- Bake the potato 15 mins each side.
- Use the bolognese sauce as a dipping sauce. And it's ready to serve.
In this recipe, I used dried parsley, cayenne and bay leaf. Crispy Baked Potato Wedges are perfectly seasoned then "fried" in the oven and served with garlic dipping sauce on the side. Potatoes, for me, often define and describe comfort food to a perfect T. Today's recipe for Crispy Potato Wedges with Garlic Dipping Sauce ranks up there as one of my. Brush them all over with oil, put on a Teflon-lined baking sheet, sprinkle them Top tip for making Mulligatawny soup with spicy potato wedges.
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