Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, poached eggs with avocado. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Poached Eggs with Avocado is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Poached Eggs with Avocado is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook poached eggs with avocado using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Poached Eggs with Avocado:
- Get 4 Eggs
- Make ready 1 Avocado
- Take 2 English muffins
- Make ready 1 Tomato (sliced)
- Get 2 Tbsp Vinegar
- Make ready Water for boiling
Steps to make Poached Eggs with Avocado:
- For poaching the eggs. Use a large deep sided frying pan. Fill frying pan 2/3 full with water. Add 2 Tbsp vinegar. Bring to a boil. While waiting for water to boil, Crack eggs into cups (2 Eggs in each cup). Once water is boiling, remove pan from burner, and gently pour the eggs into the water at the same time (do not stir). Cover pan immediately and let sit for 5 minutes for soft yokes or 6 minutes for a medium soft yoke.
- While eggs are poaching, cut and toast English muffins, and mash Avocado. Spread avocado on English muffins, add tomato slices.
- Once eggs are poached remove them from water using a slotted spoon and place on paper towel for a moment to absorb water, place on top of tomato slices.
So that’s going to wrap it up with this exceptional food poached eggs with avocado recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
