Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mangroli khakhra. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mangroli Khakhra is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mangroli Khakhra is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have mangroli khakhra using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mangroli Khakhra:
- Make ready 2 cup wheat flour
- Get 4 tbsp oil
- Take 1 tbsp cumin seeds
- Make ready 1 tbsp black pepper
- Get 1 tsp turmeric powder
- Get Pinch asafoetida
- Get to taste Salt
- Take as needed Ghee for roasting
- Take as needed rice flour for rolling & spreading
- Make ready as needed Oil
Steps to make Mangroli Khakhra:
- Knead medium dough by adding salt, turmeric powder, asafoetida, cumin seeds, black pepper & oil in wheat flour
- Divide dough in equal parts. Take one part roll little, apply oil & sprinkle rice flour evenly on it.
- Now cover from all sides to centre, seal and make proper ball & roll it again. This khakhra should be roll little thick then regular khakhra.
- Heat the skillet, cook khakhra from both sides on slow flame by adding ghee & with the help of wooden press.
- Once it cools down,store it in air tight container.
So that is going to wrap it up for this exceptional food mangroli khakhra recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
