Black Chickpeas veggie kabab
Black Chickpeas veggie kabab

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, black chickpeas veggie kabab. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Black Chickpeas veggie kabab is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Black Chickpeas veggie kabab is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook black chickpeas veggie kabab using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black Chickpeas veggie kabab:
  1. Prepare 1 cup soaked black chickpeas
  2. Make ready 2 any bread slice
  3. Make ready 1 cup chopped carrots
  4. Get 1 cup chopped greenpapers
  5. Get 1 cup chopped onions
  6. Get 2 medium sized boiled potatoes
  7. Get 1 red dried chilli
  8. Prepare All Spices:
  9. Get 1/2 tablespoon chilli powder
  10. Get 1/2 tablespoon turmeric powder
  11. Take 1/2 tablespoon garlic salt
  12. Take 1 tablespoon ginger paste
  13. Get 1 tablespoon chaat masala
  14. Make ready 1 tablespoon garam masala
  15. Take 1 tablespoon cumin powder
  16. Prepare 1 tablespoon lemon juice
  17. Make ready 1/2 tablespoon sugar
  18. Take Salt as per taste
  19. Get 2 tablespoons oil
Instructions to make Black Chickpeas veggie kabab:
  1. Grind the boiled black chickpeas with red dry chilli in a mixer and take it out in a bowl.
  2. Grind the bread and add it into a chickpea mixture.
  3. Mixed all chopped veggies with a mixture and add all the spices mentioned in a list. Balance the salt as per your taste. Add 2 tablespoons of oil.
  4. If mixer is lumpy or wet then add 2 tablespoons of all purpose flour and make sure it is enough dry to make a roll out of it.
  5. Now put some oil in your palm so the mixture doesn’t stick and take a small portion and press between your palm to give it a nice round shape.
  6. Once you finish with the mixture, you can now half fry or deep fry the kabab as you like.
  7. Serve it with peanut/tamarind chutney or stuff it inside the bread with cheese and enjoy it 🙂

So that is going to wrap it up for this special food black chickpeas veggie kabab recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!