Watercress Steak Salad
Watercress Steak Salad

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, watercress steak salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Watercress Steak Salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Watercress Steak Salad is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have watercress steak salad using 13 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Watercress Steak Salad:
  1. Prepare Salad Dressing
  2. Take 2 tbsp olive oil, extra virgin
  3. Make ready 1 tbsp fresh lemon juice
  4. Take 1/2 tsp worcestershire sauce
  5. Get 1/2 tsp dijon mustard
  6. Get 1 kosher salt to taste
  7. Prepare 1 1/2 cup shallots large
  8. Prepare 6 cup watercress
  9. Prepare 2 oz crumbled Stilton or Bleu cheese
  10. Take Steak
  11. Get 14 oz NY strip steak
  12. Prepare 2 stick fresh thyme
  13. Get 1 tbsp butter
Steps to make Watercress Steak Salad:
  1. FOR THE DRESSING:
  2. In a small bowl, whisk 2 TBSP of the olive oil, the lemon juice, Worcestershire sauce, mustard, and a generous pinch of salt.
  3. FOR THE STEAK:
  4. In a 10 inch straight-sided pan, heat the remaining oil over medium-high heat until hot.
  5. Cook the steak, without disturbing, swirling the oil in the pan occasionally, until the bottom of the steak is browned, about 4 minutes.
  6. Flip the steak, cook for 3-4 minutes more, and place thyme sprigs on the steaks.
  7. Add butter the the pan and baste using a spoon, allowing the butter to drip over the thyme to help incorporate flavors with the steak.
  8. Transfer the steaks to a cutting board to rest; discard the thyme sprigs.
  9. FOR THE REST:
  10. Turn the heat to low and cook the shallots, stirring frequently, until softened and lightly browned (5-8 minutes).
  11. Use a spatula or spoon to break apart the shallot slices and to incorporate some of the brown bits from the pan.
  12. Remove from the heat and let cool slightly.
  13. Slice the beef thinly.
  14. Rewhisk the dressing until incorporated.
  15. In a large bowl, add the watercress, shallots, dressing, and cheese with a pinch of salt and pepper and mix to combine.
  16. Plate the salad and tip with an equal amount of steak fanned on top.

So that’s going to wrap it up with this special food watercress steak salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!