Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bolo de cenoura da vivi moura #vivasemgluten. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bolo de cenoura da Vivi Moura #vivasemgluten is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Bolo de cenoura da Vivi Moura #vivasemgluten is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook bolo de cenoura da vivi moura #vivasemgluten using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bolo de cenoura da Vivi Moura #vivasemgluten:
- Get 2 xícaras cenoura ralada
- Make ready 3 ovos
- Make ready 1/2 xícara óleo
- Make ready 1 xícara açúcar
- Prepare 1 1/2 xícara mix de farinha sem glúten (receita abaixo)
- Make ready 1 colher de sopa fermento
- Prepare Mix de farinha da Sandra Pereira
- Make ready 1 kg farinha de arroz Risovita
- Take 1 xícara polvilho doce fino
- Get 1 xícara fécula de batata ou maizena
- Get 10 g goma xantana (opcional mas deixa o bolo mais estruturado)
- Get Calda de chocolate
- Take 3 colheres chocolate em pó
- Make ready 2 colheres água
- Take 1 colher açúcar
Steps to make Bolo de cenoura da Vivi Moura #vivasemgluten:
- Rale ou, como eu faço, truture as cenouras até ter 2 xícaras.
- Depois, bata tudo menos o fermento no liquidificador, até ficar uma massa linda. Adicione o fermento e bata rapidamente.
- Asse em forma untada e forno pré aquecido a 180° por 30 minutos ou até ficar douradinho por cima.
- Pra calda, basta ferver os ingredientes até que fique na textura desejada.
So that is going to wrap it up with this exceptional food bolo de cenoura da vivi moura #vivasemgluten recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!