Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, veg thali- plain rice, tur tadka dal, lauki tamatar sabji and po. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dal Tadka Recipe tried and tested by many readers. This restaurant style dal tadka is a smooth and This Dal Tadka recipe is more of a North Indian style recipe. Mix again and serve the dal tadka with steamed rice or roti.
Veg thali- plain rice, tur tadka dal, lauki tamatar sabji and po is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Veg thali- plain rice, tur tadka dal, lauki tamatar sabji and po is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook veg thali- plain rice, tur tadka dal, lauki tamatar sabji and po using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veg thali- plain rice, tur tadka dal, lauki tamatar sabji and po:
- Take For rice:
- Prepare 1 cup rice
- Take 2 cups water
- Make ready For dal:
- Make ready 1/2 cup tur dal
- Get 1 cup water
- Make ready Ghee for tadka
- Get Cumin seeds
- Take 1 green chilly
- Prepare For lauki sabji:
- Get 250 grams lauki chopped
- Make ready 1 medium size tomato chopped
- Prepare Few cumin seeds
- Get 3-4 methi seeds
- Prepare 1/2 tbsp oil
- Make ready For crisp potatoes:
- Make ready 2 medium size potatoes thinley sliced
- Take 2 tbsp oil
- Prepare 1/4 tsp cumin seeds
- Take 1 green chilly
- Prepare Turmeric powder
- Take Salt
This recipe only requires basic kitchen ingredients for cooking. Learn to Make Traditional Rajasthani Sev Tamatar Ki Sabzi Recipe with the step-by-step video tutorial. This vegetarian food platter is a staple in North India. I grew up in a pure vegetarian and Vaishnava family.
Steps to make Veg thali- plain rice, tur tadka dal, lauki tamatar sabji and po:
- To make rice: wash rice in water and pour in a pressure cooker with 2 cups water. Wait for 2 whistles on low to medium heat and it's done. Take out in a bowl when pressure is released.
- To make dal: wash tur dal in water and pour in a pressure cooker, add cumin seeds, water and bring to boil. Add salt and turmeric powder, wait for 4-5 whistles on medium heat and let it come to room temperature. Give a tadka with ghee, cumin seeds and green chilly.
- For lauki sabji: heat 2 tsp of oil in a kadahi, add cumin seeds and methi seeds, let it splatter. Add chopped lauki and cook covered for 5 minutes. Now, add salt, turmeric powder, tomatoes and cook covered for 3 minutes or unil laukis are cooked completely. You can add little water if it is dried up. Mix and mash a little. And it's done. Take out in a bowl.
- For crispy potatoes: heat २ tbsp of oil in a kadahi. Add green chilly and cumin seeds, let it splatter. Add sliced potatoes. Fry for 3 minutes and then add salt and turmeric powder. Fry till potatoes become crisp and brown in colour.
- Now serve lunch in a thali with rice, dal, lauki sabji, crispy potatoes accompanied with curd and mangoes.
We grew up eating dal (lentils), chawal (plain rice) or roti (griddle cooked whole wheat flour Indian bread) and. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of Aloo Tamatar Sabji is ready. Serve this with Paratha, Purie, Plain Rice, or you choice of bread. Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well. From making a dal tadka to the different types of tadkas and everything in between - we've got you covered.
So that’s going to wrap this up with this exceptional food veg thali- plain rice, tur tadka dal, lauki tamatar sabji and po recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
