Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, fluffy idli pancake dibba rotte. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fluffy idli pancake Dibba rotte is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Fluffy idli pancake Dibba rotte is something which I have loved my whole life.
Dibba rotti or minapa rotti is a tradtional dish made in andhra using urad dal & rice rava. Dibba rotti batter is poured to hot heavy bottom kadai and cooked to get a crisp & delicious bread or pancake. However many people make dibba rotti using store bought idli rava.
To get started with this particular recipe, we must prepare a few components. You can cook fluffy idli pancake dibba rotte using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy idli pancake Dibba rotte:
- Prepare For idli batter
- Get 1/2 cup urad dal
- Get 1/4 cup poha
- Take 6-7 fenugreek seeds
- Get 1.5 cup idli rava
- Make ready As needed water
- Take For dibba rotte/ idli pancake
- Make ready 2 cup idli batter
- Make ready 1 small onion chopped
- Get 1/2 tsp grated ginger
- Make ready 1/2 tsp grated green chillies
- Prepare 1/2 tsp cumin seeds
- Make ready 1/2 tsp dried methi (Fenugreek)leaves
- Make ready 2-3 tsp oil
How to make Dibba Rotti with pictures. I have used whole urad dal without skin. You can prepare dibba rotti with idli batter(fermented one) too. It tastes delicious too just that do not use very sour batter.
Steps to make Fluffy idli pancake Dibba rotte:
- Wash the urad dal, poha and fenugreek seeds and soak them together in water for 4 to 6 hours. Wash and soak the idli rava separately in water for 4 to 6 hours.
- Grind the urad dal, poha, fenugreek seeds into thick fine paste using little quantityof water. Mix this paste into the soaked idli rava. Mix it well with hand and keep it overnight to get fermented.
- Take 2 cups of this batter and add salt, cumin seeds, ginger, green chillies, onions. Next crush the dried methi leaves with hands and add in it.
- Heat a heavy bottomed pan or kadai and add oil in it. Pour the laddlefull of the batter into oil and cover with a lid for few seconds. Remove the lid and carefully flip the dibba rotte to the other side and cook till both sides turn crispy and fluffy.
It can be packed for lunch box and also is ideal during travel. This picture would give a better idea about the thickness and texture of dibba rotti,one final look at it. Dibba Rotti/Minapa Rotti is a thick rice cakes cooked on a flat griddle. It can be served with coconut chutney and sambar for your breakfast. How to make Dibba Rotti/Minapa Rotti Recipe (Pan Idli Recipe).
So that’s going to wrap it up with this exceptional food fluffy idli pancake dibba rotte recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
