Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gyros (greek meat fry). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A gyro or gyros is a Greek dish made from meat cooked on a vertical rotisserie. Like shawarma and tacos al pastor, it is derived from the lamb-based doner kebab. The marinade for this Greek Chicken Gyros recipe is so good, I use it even when I'm not making gyros!
Gyros (greek meat fry) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Gyros (greek meat fry) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook gyros (greek meat fry) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gyros (greek meat fry):
- Take Seasoning
- Take 2 tsp paprika
- Prepare 1 tsp dry basil
- Take 1 tsp dry rosemary
- Make ready 1 tsp dry parsley
- Get 1 tsp salt
- Make ready 1 tsp onion powder
- Get 1/2 tsp garlic powder
- Get 1/2 tsp chili powder
- Prepare 1 tsp dry tyme
- Prepare 1 tsp oregano
- Get 1/2 tsp ground black pepper
- Get Meat
- Get 2 lb pork
- Take 3 tbsp vegetable oil
Order online & pick up from one of our locations today! Hot, crispy greek fries covered in gyro meat, feta, and spices. *Fries available at participating locations. In Greece, gyros is also a type of fast food. Gyros turns, cooks and becomes a sandwich for hungry passers-by.
Instructions to make Gyros (greek meat fry):
- Combine all spices.
- Remove undesired fat from meat and cut up into stripes about 1/4" thick and 2-3" long. Put into a bowl with a cover.
- Add about 1-2 tablespoons of seasoning and oil to meat and mix until all meat is coated.
- Cover bowl and let marinate for a few hours or overnight in the fridge. Stir every once in a while.
- Fry up on medium heat. Use in different gyros dishes. Stay tuned for recipes.
Sacks of chips are fried in nearby professional chip fryers, while the pita In the Greek gyros, the pita bread is not cut open to insert the meat and vegetables, That is the Cypriot pita, which. This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating They tasted very similar to gyros I have had at greek restaurants. The prep is a little timely and I actually didn't have the time to let the meat sit in. Honestly, that juicy meat, refreshing tzatziki and handful of cheeky fries all wrapped up in bread heaven (aka Greek pita flatbreads) from that tiny little Pork - Rolled boneless shoulder of pork (skin on) is a great cut of meat for homemade gyros. There's usually some marbling of fat in this cut - that will add.
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