Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nachani bhakri. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Nachani bhakri is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Nachani bhakri is something that I have loved my entire life.
Bhakri is an unleavened bread commonly prepared in Maharashtra and Gujarat, as well as in other states like Rajasthan.. Bhakri is the local name given to any flatbread made of gluten free flours. So we have tandula chi bhakri (Rice flatbread), nachni chi bhakri (red millet flatbread), jwari chi bhakri (sorghum flatbread) and bajri chi bhakri (pearl millet flatbread).
To get started with this particular recipe, we must first prepare a few ingredients. You can cook nachani bhakri using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nachani bhakri:
- Get 3 cups nachani/ragi flour
- Take 1/2 tsp salt
- Get as required Hot water
- Get as required Normal water
Nachni chi Bhakri Recipe in Marathi Bhakri (bhākri, bhakkari) is a round bread often used in the cuisine of the states of Maharashtra, Gujarat and Goa in India, along with several regions of western and central India, including areas of Rajasthan and Malwa and Karnataka in South India. The bhakri prepared using wheat is coarser than a regular wheat chapati. Bhakri can be either soft or hard in texture, similar to khakhra in.
Steps to make Nachani bhakri:
- Take ragi flour add salt and knead a soft dough.
- Take out a portion bigger than we take for roti. Roll out flat or pat with hand make it flat.
- Put bhalri on tawa and apply water on the top side. After the water seems to be absorbed flip and roast from the other side on high flame. Once the edges are loose flip the bhakri and roast the first side directly on burner. The bhakri will become fluffy.
- Ready to serve with any dal or vegetables.
You can serve nachni roti with any sabzi, stir fry, dal or legumes curry like usal or gutti vankaya kura or sprouts curry recipe or ennegayi recipe or baingan bharta. In fact, the Indian states of Karnataka, Andhra Pradesh, Tamil Nadu, Bihar and Maharashtra produce nachni. So go ahead and enjoy a meal of bhakri with bajra flour or nachni flour and lehsun ki chutney! It can be made with bajra (pearl millet) flour, ragi (finger millet or nachni) flour, sorghum (jowar) flour, wheat flour or rice flour. Variations of bhakri are made in South Indian states using ragi flour and rice flour.
So that is going to wrap this up for this exceptional food nachani bhakri recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
