Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, piadina. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Piadina is a rustic Italian flatbread sandwich, prepared with dough cooked fresh on a griddle and typically filled with a variety of meats, cheeses, and vegetables. La Piadina Italian Flatbread, is a yeast free soft dough made on the stove top. The perfect wrap for all of your favourite fillings.
Piadina is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Piadina is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook piadina using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Piadina:
- Take 300 g all purpose flour
- Get 110 ml Water
- Get 4 salt
- Get 30 ml olive oil
- Prepare 3 g baking soda
- Take For filling
- Take as needed salad Leaves
- Make ready as needed Fresh mozzarella
- Take As needed Zucchini slices
- Make ready 2 Tomato slices
- Get to taste Black pepper powder
- Take to taste Salt
- Make ready as needed Olive oil
Download Piadina stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Choose your ingredients and build your own Piadina. Последние твиты от Piadina (@italianpiadina). Craving something unique, fresh, fast, healthy and delicious? We're serving up Italian market sandwiches w/ a California twist.
Instructions to make Piadina:
- In a large bowl combine the flour, salt and baking soda mix together. Add olive oil and mix until crumbly. Now add water mix with hands until the dough comes together in to a dough.
- That is soft but not sticky, if necessary add a little more water. Now knead for 5 to 7 minutes until it is soft and smooth. Divide the dough into 5 equal pieces and shape into balls and covered with cling wrap and let it about 30 minutes.
- Heat the pan, roll the dough into a disc roughly 8 inches in diameter and pricking with a fork. Place the rolled dough on the hot pan. Cook the bread high medium heat for 2 to 3 minutes on each side.
- Remove the piadina from the pan and cooking the remaining dough.Top with salad leaves (lettuce, Ice berg etc) zucchini slices, tomato and fresh mozzarella and sprinkle salt and pepper. Drizzle with extra oil and fold in half.
- Serve immediately.
Find piadina stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Facilissima e Veloce: piadina senza strutto, la ricetta della piadina romagnola in versione all'olio di oliva, senza strutto o grassi di origine animali. La ricetta originale della piadina romagnola, infatti, tra. Piadina [pjaˈdiːna] or Piada [ˈpjaːda] is a thin Italian flatbread, typically prepared in the Romagna historical region.
So that is going to wrap it up for this exceptional food piadina recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
