Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, kung po fish fillet. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Kung Po Fish Fillet is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Kung Po Fish Fillet is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kung po fish fillet using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Kung Po Fish Fillet:
- Make ready COAT FISH WITH EGG
- Take 20 slice any Fish fillet strip
- Get 1 egg
- Take CORNSTARCH COATING
- Prepare 1 cup cornstarch for coating
- Get EASY KUNG PO SAUCE
- Prepare 3 tbsp oyster sauce
- Get 6 clove pounded garlic
- Take 4 tbsp honey
- Make ready 1 tsp fish bouillon dilute in 1tbsp of water
- Get 2 tsp fine chili powder
- Make ready TOASTED SESAME SEED
- Get 4 tbsp white sesame seed
Instructions to make Kung Po Fish Fillet:
- TOAST SESAME SEEDS
- On a non stick pan toast sesame for 1 minute till sesame starts to pop and lightly fragrant
- COAT FISH IN EGG AND CORNSTARCH THEN DEEP FRY IT
- coat fish with egg then fully coat it with cornstarch then deep fry for 2 minute in batches
- KUNG PO SAUCE
- put all sauce ingredients onto pan mix well and bring to a boil
- Off heat and add fried fish and gently coat it and top sesame seeds
- SERVE AS APPETIZER OR AS SNACKS
- KUNG PO FISH FILLET TOP SESAME SEEDS
- BELOW ARE FEW IF MY KUNG PO RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/355440-kung-po-roasted-duck - https://cookpad.com/us/recipes/359312-kung-po-chicken-in-szechuan-style
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