Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pogaca (turkish biscuit). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Written by. 'Poğaça' has the tender texture of a baking powder biscuit, and is often stuffed with delectable fillings like black olives, olive paste, Feta, spiced ground. This is the easiest Turkish Pogaca (butter bread) Pastry Recipe ever. And it is so delicious at the same time!
Pogaca (Turkish biscuit) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Pogaca (Turkish biscuit) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook pogaca (turkish biscuit) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pogaca (Turkish biscuit):
- Get 100 grams butter, softened
- Prepare 1 1/2 cup all purpose flour
- Get 2 tsp baking powder
- Take 1 tsp salt
- Take 2 tbsp plain yogurt
- Prepare 6 tbsp olive oil
- Make ready 1 each egg
- Take 1 each egg yolk
Pogača (Croatian and Bosnian), poğaça (Turkish), pogácsa (Hungarian), pogace (Romanian), (Greek: μπουγάτσα 'bughátsa', Macedonian, Serbian and Bulgarian: погача, Albanian: pogaçe) is a type of bread baked in the ashes of the fireplace, and later on in the oven, similar to focaccia. 'Poğaça' is small traditional savory pastries in Turkey that usually preferred for breakfasts. I don't know who gave that name but I was using that name too. Pogaca are savory stuffed little pastry dumplings full of feta cheese and parsley that are baked with a shiny egg yolk finish. They taste nothing like the real pogaca (I was born and raised in Turkey).
Steps to make Pogaca (Turkish biscuit):
- In a large bowl mix first seven ingredients together. Work them with your hand until you have a soft dough. Do not overdo it.
- Put the dough in a plastic wrap and then in the fridge for at least 1 hr. I usually leave it overnight.
- When ready to bake, preheat oven to 350ºF/ 176ºC. In the meantime line a baking tray with baking paper.
- Take a plum size piece from the dough, roll it in your hands a few times giving it a ball shape. Depending on the size, there should be 16 to 20 pogaca (biscuits).
- Use the egg yolk to brush the tops of the pogaca.
- Leave in the oven for about 20 minutes. Once done, let cool for 5 min and enjoy!
You can find Turkish buns with various stuffing everywhere in Turkey. It's the best breakfast with tea, a good snack to go and a perfect way to entertain your guest. Today we are going to make Turkish. Turkish Pogaca are savory stuffed little pastry dumplings full of feta cheese that are baked with a shiny egg yolk finish. There are plenty of pogaca recipes, but only a few are so good.
So that’s going to wrap it up for this exceptional food pogaca (turkish biscuit) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
