Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pork gyros by akis. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Pork Gyro recipe is about as authentic as it gets. From the Marinade to the rotisserie and the Tzatziki sauce, you've got your self one amazing recipe. A traditional Greek recipe for tender and juicy homemade pork gyro with a tzatziki sauce!!
Pork gyros by Akis is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Pork gyros by Akis is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have pork gyros by akis using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork gyros by Akis:
- Make ready 1 pork tenderloin cut into strips
- Prepare 1 clove garlic
- Make ready 1/2 onion in slices
- Make ready olive oil
- Get vinegar
- Make ready oregano, thyme, rosemary
- Get 1/2 tbsp honey
- Prepare pita bread
- Prepare fried potatoes
- Get tomato
- Make ready ketchup, mustard
A delicious, traditional, homemade pork gyro with tzatziki sauce, bagels and sweet potato chips!! Find this Pin and more on Greece by I. These pork gyros are authentic and delicious. The gyro recipe is also really easy which is a bonus.
Steps to make Pork gyros by Akis:
- Mix all the ingredients together, marinade for at least 2 hours or even better, overnight and cook in a frying pan without extra oil over strong heat until the meat is tender.
- Grill the pita bread or make your own.
- Place meat, tomato, fries, ketchup and mustard in each pita bread and roll it up.
Traditionally, these gyros are made with pork shoulder as it is a fatty - and also delicious cut. You could do the same but I decided to make the recipe with pork tenderloins. Pork Gyro is not something one should eat everyday, it should be a treat…a holiday from your usual diet. Having said that, Pork Gyro (or any type of Gyro) to be juicy and crispy and ultimately delicious requires your cut of meat to contain some fat. To make pork Gyro, pork butt is used (the same meat.
So that is going to wrap this up for this special food pork gyros by akis recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
