Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pork patty (tsai-po). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Many varieties of pork patties are available. Favorite: mei tsai-steamed pork patty with water chestnuts, topped with pickled vegetables. I wouldn't be able to tell exactly which year.
Pork patty (tsai-po) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pork patty (tsai-po) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have pork patty (tsai-po) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork patty (tsai-po):
- Prepare 1 pound ground pork
- Make ready 1 egg
- Take 1 cup pickled raddish, minced
- Prepare 1/4 cup soy sauce
- Prepare 2 tbsp cooking oil
See the complete profile on LinkedIn and discover Patty's connections and jobs at similar companies. Make gravy. be prepared ahead of time, frozen and reheated in microwave. Remove the patties to a plate, reserving the drippings in the pan. Remove any blemishes from the yams, but do not peel them.
Steps to make Pork patty (tsai-po):
- In a large bowl, combine meat, radish, soy sauce, and egg. Mix well.
- Heat a skillet in medium high heat. Pour oil.
- Scoop mixture and put in pan. Using a turner, press the meat until flat. (The more flat you can make, the better and more crispy)
- Serve hot with rice and ketchup! Enjoy!
Arrange the patties in one layer on top of the yams, add the cider and bring it to a boil over high heat. Download Pork patty stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. · In Vietnam, little pork patties like this are often grilled over charcoal right on the street and diners sit and eat on (now iconic) little plastic stools. You can serve these patties simply wrapped in the lettuce leaves here, as a snack, or over vermicelli noodles, as a larger meal. Given my unabashed love for all things MOS, I really wanted to like this fried pork patty more than I did, but it was lacking any sort of flavor, which was disappointing. Pork patties were made of this maiden led astray by the wiles of a worthless jerk that made a feast of her soft pork belly.
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