Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, turkish dinner rolls | potato dinner rolls | potato buns | turkish pogaca | poğaça. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. POĞAÇA is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Turkish Pogaca
To begin with this recipe, we must prepare a few ingredients. You can have turkish dinner rolls | potato dinner rolls | potato buns | turkish pogaca | poğaça using 22 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Turkish Dinner Rolls | Potato Dinner Rolls | Potato Buns | Turkish Pogaca | POĞAÇA:
- Get For the dough:
- Make ready 1 1/4 cups warm milk
- Get 1 tablespoon sugar
- Make ready 2 teaspoons dry yeast
- Get 1 cup oil
- Get 2 egg whites 1 egg yolk
- Take 1/2 teaspoon salt
- Prepare 750 Grams all-purpose flour/ maida
- Prepare For the stuffing:
- Take 3 mashed potatoes
- Get 1 large onion
- Make ready 1/2 teaspoon white pepper
- Take 1/2 teaspoon salt or salt to taste
- Get 1 tablespoon chilli flakes
- Take 2 tablespoons oil
- Prepare Other Ingredients:
- Make ready 1 cup cheddar cheese
- Make ready 1/2 cup coriander or parsley
- Get to taste Chilli flakes
- Prepare 1 egg yolk
- Make ready 1/2 cup melted butter
- Prepare 1/2 teaspoon salt
Instructions to make Turkish Dinner Rolls | Potato Dinner Rolls | Potato Buns | Turkish Pogaca | POĞAÇA:
- Stir milk, sugar and yeast together and let sit for 10 minutes to activate. -
- Add oil, 2 egg white, 1 egg yolk, and salt in a large bowl, then add the flour little by little mix well. Make a soft and nonsticky dough.
- Cover the and let it rest for one hour at least. -
- In a bowl add in the boiled and mashed potatoes, onion, salt, chilli flakes, white pepper and oil. Mix well and keep that aside.
- In another bowl add in the cheese, coriander, chilli flakes and mix.
- In a small bowl add in the melted butter and 1 egg yolk and mix.
- After one hour, punch the dough and knead it slightly to remove air incorporated. -
- Dived a dough into small pieces. Grease your kitchen counter, take each piece of dough and flatten it.
- Put a tablespoon of potato mixture on it and close it up, folding the edges upwards like a bundle. Do the same for the rest of the dough.
- Dunk the prepared buns in the butter and egg yolk mixture. Then coat with cheese and coriander mixture.
- Grease the baking tray and place the buns on it. The folded side of buns should be at the bottom to have a ball shape.
- Rest the buns for 10 minutes before baking. Bake the coriander stuffed buns at 180C for 25 to 30 minutes or until they get golden.
So that is going to wrap it up for this special food turkish dinner rolls | potato dinner rolls | potato buns | turkish pogaca | poğaça recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
