MOONG DAL CHILLA/ PANCAKES RECIPE
MOONG DAL CHILLA/ PANCAKES RECIPE

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, moong dal chilla/ pancakes recipe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

MOONG DAL CHILLA/ PANCAKES RECIPE is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. MOONG DAL CHILLA/ PANCAKES RECIPE is something which I have loved my whole life. They’re fine and they look fantastic.

moong dal chilla recipe with step by step photos. healthy, nutritious and tasty chilla made with moong lentils, spices and herbs. moong dal chilla can be made Since moong dal chillas stay soft, you can also pack them in tiffin box. If you are looking for more Indian breakfast recipes then do check other flours and cereals. moong dal chilla is one variation recipe which can be made for breakfast and lunch boxes. to be honest, i am not a huge fan of moong dal cheela but a big fan of its south indian cousin pesarattu recipe. both the pancake shares the same main ingredient. Moong dal pan cakes are a very delicious recipe which was made all over india as a breakfast recipe.

To begin with this particular recipe, we have to prepare a few components. You can have moong dal chilla/ pancakes recipe using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make MOONG DAL CHILLA/ PANCAKES RECIPE:
  1. Take Main ingredients
  2. Get 01 bowl Overnight soaked MOONG dal
  3. Make ready 01 chopped onion
  4. Prepare 01 chopped tomato
  5. Prepare 01 chopped capsicum
  6. Prepare 01 chopped carrot
  7. Make ready as required Add other vegetables(boiled peas,beans etc)
  8. Make ready 01 chopped green chilli
  9. Get leaves as required Coriander
  10. Get spices
  11. Make ready as per taste Salt
  12. Get to taste Red Chilli powder or black pepper powder according

Chillas are pan-cakes served with green chutney and stuffed with cottage cheese crumble. They are also known as Poodlas, polis, dosa, chillas, lentil pancakes or crepes. Moong Daal Ka Cheela - Savory Moong Bean Pancakes. The recipe involves soaking the Moong overnight so factor that into your preparation time.

Steps to make MOONG DAL CHILLA/ PANCAKES RECIPE:
  1. Grind overnight soaked and make a paste.
  2. Remove it in mixing bowl and add all chopped vegetables.
  3. Add spices (salt and pepper powder/ red chilli powder as per taste)
  4. Add chopped green chillies and mix everything well.
  5. Take a non-stick pan (non-stick pan is important as we are making it without oil)
  6. With a help of ladle spread a layer of batter on pan
  7. Flip it over once cooked from one side
  8. Remove it on plate and serve hot with curd of homemade MINT chutney.
  9. NOTE:-#. Add as many vegetables as you want to make it more healthy. #. If not using non-stick pan then brush pan with oil to avoid sticking of batter to pan.# do not make batter very loose.

Moong Dal Chilla is a popular breakfast dish of Rajasthan. One of the healthy options for breakfast and can be served as a snack or quick meal also. At my home the Chillas are served with coriander chutney, garlic chutney or tomato ketchup. You may like to try our other recipes like Chawal Ka. Moong Dal Chilla is an Indian pancake made with moong lentils.

So that’s going to wrap it up for this exceptional food moong dal chilla/ pancakes recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!