Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, arvi_ka_khatta_salan. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
How to Make Arvi Gosht Ka Khatta Salan- Colocasia Sour Curry at Home from Maimoona Yasmeen's Recipes. Paani mein ubaal aane tak medium aanch par pakaiyye. Arvi Gosht ka Khatta Salan tayyar hai.
Arvi_ka_khatta_salan is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Arvi_ka_khatta_salan is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have arvi_ka_khatta_salan using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Arvi_ka_khatta_salan:
- Take 8-10 arvi peeled 🥀2 tbsp oil 🥀1 tsp mustard seeds
- Prepare 2 sprigs curry leaves/kadi patta 🥀1 tsp cumin seeds
- Get 2 onion ground into paste
- Make ready 1 tsp ginger garlic paste 🥀2 to matoes finely chopped
- Take 1 cup fresh coconut ground into paste 🥀1 tsp turmeric powder/ha
- Get 2 tsp red chilli powder 🥀2 tsp coriander powder 🥀2 tsp cumin po
- Make ready 1 tsp fenugreek powder/methi powder 🥀1 lemon sized tamarind
- Make ready soaked in water
- Get to taste salt
Peel and slice the bigger ones into two pieces and fry lightly in oil. Heat some oil in a separate pan and saute the onions till golden brown. This same base is used in many other versions of the khatta shorba, which are Karele ka Khatta Shorba, Aloo-Gosht ka Khatta shorba , Arvi-Gosht ka khatta shorba etc. Arvi Ka Salan is a Pakistani Vegetable, and listed in the Pakistani Sabzi.
Instructions to make Arvi_ka_khatta_salan:
- Heat oil in a pan and add the mustard seeds till they splutter.
- Add the cumin seeds, curry leaves and onion.
- Fry till the onion paste gets brown in colour
- Fry till the onion paste gets brown in colour
- Add the ginger garlic paste and cook till the raw smell vanishes.
- Put the peeled arvi, chopped tomato, turmeric, chilli powder, coriander powder, cumin powder, fenugreek powder and salt and cover the lid.
- Cook until the arvi is tender..
- Add the coconut paste and soaked tamarind pulp and cook on low flame till the oil starts to float in the gravy,
- Garnish with coriander leaves
- Serve it hot with rice.or Chapati…
Other Urdu cooking recipes and video cooking recipes are also available online. Bhendi aur Ghost ka khatta salan, the mutton/lamb and the okra combination is very popular in Hyderabad (India) and other parts of Indian region and You can prepare bhendi gosht with the same ingredients I have used in arvi ka khatta saalan. The dry coconut, which goes into it makes the curry. Aloo Ka Khatta Salan in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Vegetables & Pulses by Before I did not have internet connection, I used to consult recipe books to make Aloo Ka Khatta Salan but now i have computer and internet, i cook all.
So that is going to wrap it up for this exceptional food arvi_ka_khatta_salan recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
