Cranberry pecan compote
Cranberry pecan compote

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, cranberry pecan compote. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cranberry pecan compote is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Cranberry pecan compote is something which I’ve loved my whole life.

Cranberry, Orange & pecans muffins are the perfect combination of tart cranberry and sweet orange flavour. Cranberry Pecan Salad. this link is to an external site that may or may not meet accessibility. Serve versatile, zingy Cranberry-Pecan Chutney with pâté as a toast topper and with turkey as a relish.

To begin with this recipe, we must first prepare a few ingredients. You can cook cranberry pecan compote using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cranberry pecan compote:
  1. Take 12 oz package fresh cranberries
  2. Make ready 1/4 cup applesauce
  3. Take 1/3 cup orange juice
  4. Get 1/4 cup honey
  5. Take 1/2 cup brown sugar
  6. Get 2 tbsp pure maple syrup
  7. Make ready 1/4 cup chopped pecans
  8. Make ready 1/2 tsp ground cinnamon
  9. Get pinch orange peel
  10. Get pinch ground nutmeg

Sweet cranberries, toasted pecans, Dijon mustard and Greek yogurt are the secret ingredients that make this chicken salad a fall favorite! Serve Brie warm topped with cranberry compote and pecans. Garnish with thyme sprigs, and serve with assorted crackers or Review this recipe. Baked Brie With Cranberry Compote and Pecans.

Steps to make Cranberry pecan compote:
  1. Put first five ingredients in large saucepan. Mix and boil covered for 8 minutes, or until cranberries pop open.
  2. Take off heat for two minutes, uncover and add rest of the ingredients. Simmer on low for five minutes, with cover slightly cocked to allow steam to escape, but keep the lava-like cranberry sauce inside.
  3. Remove from heat and either seal it in jars or refrigerate. Ready to use!
  4. How do you use it? Spread on toast; top your cheesecake; mix with whipped cream and top your apple pie or crisp; mix with cream cheese and dip fresh fruit; use as cake filling with whipped frosting; layer your yogurt and granola with it; or use it as a sauce for bread pudding. Or do like me and just lick it off whatever your using to serve it with.
  5. Be sure to make plenty. Cranberries disappear after February… than you have to wait for them all year!

Cranberry Pecan Baked Brie - Simple, elegant and an absolute crowd-pleaser! Serve brie warm topped with pecan mixture; serve with crackers or baguette. Add the pecans and all the cranberries, season and mix well. Share: Rate this Recipe Tart cranberries balance the sweetness of traditional pecan pie. The result is unusual, memorable and delicious.

So that’s going to wrap this up for this exceptional food cranberry pecan compote recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!