Banana pancake with vegetable sauce
Banana pancake with vegetable sauce

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, banana pancake with vegetable sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Banana pancake with vegetable sauce is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Banana pancake with vegetable sauce is something that I have loved my entire life.

Banana pancakes are incredibly easy to make, especially when you're making them for two, because you just need one overripe banana and a handful of pantry staples. You whisk together the dry ingredients: flour, a little sugar, baking powder, and salt. I love to make pancakes on weekends and serve them with banana, maple syrup or chocolate sauce.

To begin with this recipe, we must prepare a few ingredients. You can have banana pancake with vegetable sauce using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana pancake with vegetable sauce:
  1. Make ready Flour
  2. Prepare Eggs
  3. Prepare Salt and spices
  4. Get Veggies-carrots,onions,spring onions, green pea
  5. Make ready More other kinds of vegetables you like can be added(optional)
  6. Get Cooked or fried Chicken
  7. Get Water
  8. Prepare milk
  9. Make ready Vegetable oil or butter
  10. Take Bananas
  11. Get Tomato puree or tin tomato or ketchup (small amount)

Sightings finally reached critical mass, and I had to try them for myself. From me to you; easy vegan and gluten free pancakes Swedish style aka thin and crepes like. All you need is four simple ingredients and off you go! Perfect for a delicious vegan breakfast topped with sliced bananas and syrup.

Instructions to make Banana pancake with vegetable sauce:
  1. Mix the flour, water, milk, eggs and bananas just right for pancakes
  2. Slice the vegetables, shred the chicken and fry with vegetable oil or butter and add the tomato puree with salt and spices as desired - πŸ˜‡your sauce is ready
  3. Butter your pan and make your pancakes
  4. Place your pancake in a clean plate, put your sauce in the middle of the pancake like you would on a shawarma πŸ€—
  5. Serve while it is hot πŸ˜‹πŸ’›

When it starts looking a little dry along the edges with little bubbles on top then it's time. My banana pancake game is strong though, and the texture of these is absolutely spot on. If you aren't into bananas though, check out my Vegan Pancakes for One, my Gingerbread Pancakes, or my Vegan Gluten Free Pancakes instead and if you prefer savoury breakfasts why not make my Vegan. Easy, flourless and sugar-free banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes. Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert!

So that’s going to wrap this up with this exceptional food banana pancake with vegetable sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!