Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, black & blue steaks. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Black & Blue Steaks is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Black & Blue Steaks is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook black & blue steaks using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Black & Blue Steaks:
- Take 4 Ribeye or NY Strip steaks
- Get 2 tbsp Sea salt
- Get 6 tbsp Coarse Cracked Black Pepper
- Get blue cheese compound butter
- Make ready 1 1/2 tbsp Blue Cheese
- Prepare 3 tbsp Unsalted Butter
- Make ready arugula salad
- Make ready 1 packages Baby Arugula
- Make ready 4 Campari Tomatoes - sliced into quarters
- Prepare 1/3 Red Onion thinly sliced
- Get 4 tbsp Crumbled Blue Cheese
- Prepare 5 tbsp Red Wine Vinaigrette
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Steps to make Black & Blue Steaks:
- Mix sea salt and pepper together and generously rub both sides of steaks.
- Mix butter and blue cheese together and set aside.
- Prep salad and set aside.
- Grill steaks to desired temperatures. - - Once removed from grill, let it rest for 10 minutes with either a bowl or bowl covering.
- Top steaks with 3/4 of tablespoon of compound butter. Go easy at first, add more if you like it.
- Serve with salad and a crusty French bread.
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