Sheree's Rouladen
Sheree's Rouladen

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, sheree's rouladen. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sheree's Rouladen is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Sheree's Rouladen is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have sheree's rouladen using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Sheree's Rouladen:
  1. Take 1 **** this was inspired by '$10 meals' from the FOOD NETWORK
  2. Prepare 6 slice thick bacon
  3. Prepare 4 cup cabbage (red and green)
  4. Take 1 large onion, divided
  5. Take 1 **** salt, pepper,,& garlic powder
  6. Make ready 6 button mushrooms
  7. Take 2 lb round steak or flat iron steak
  8. Make ready 2 tbsp Dijon type mustard
  9. Take 2 clove fresh minced garlic
  10. Make ready 2 stick celery, course chop
  11. Take 2 tbsp dill pickle relish
  12. Get 2 carrots, course chop
  13. Take 1 *** 1/4 cup red wine
  14. Take 1 can diced tomatoes (10 1/2 oz can)
  15. Make ready 1 tbsp white sugar
Instructions to make Sheree's Rouladen:
  1. VERY GOOD!!! but it is time consuming so this is a perfect special occasion meal. Maybe an anniversary or birthday… Maybe an impressive dinner party such as in-laws, business, friends etc…
  2. Fry bacon until crisp … drain on paper towel. set aside.
  3. cook cabbage in bacon drippings. when cabbage is wilted add garlic and onion. 1/2 tsp salt and 1/4 black pepper. take skillet off flame to cool. place mixture in bowl for assembly.
  4. DO NOT CLEAN SKILLET.
  5. use hand to crumble bacon… put in cabbage mixture. add dill pickle relish and mix everything well.
  6. cut steak into 4 pieces. pound steak with a mallet. place plastic wrap over the steak. flip it over and pound the other side. use a paint brush and put a very thin layer of Dijon mustard on the upside of the steak. put about a palm size amount of the cabbage mixture.
  7. starting at the small end of the steak, roll the steak tightly around the cabbage mixture. tie the meat bundles with cooking twine.
  8. put a splash of oil in the pan where cabbage was cooked. fry the meat bundles until they are browned on the outside. take them out of the skillet once brown.
  9. add carrots, celery, and onions.
  10. stir veggies to semi soft. deglaze skillet by adding 1/4 cup red wine and when hot again add canned tomatoes. add sugar to cut through the tart/ acidic taste.
  11. place meat bundles back in sauce and look cook for 45 minutes.
  12. taste sauce to see if it needs s&p
  13. steak should be very tender.

So that is going to wrap it up with this special food sheree's rouladen recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!