Scotch eggs in Spinach Gravy base
Scotch eggs in Spinach Gravy base

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, scotch eggs in spinach gravy base. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Scotch eggs in Spinach Gravy base is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Scotch eggs in Spinach Gravy base is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook scotch eggs in spinach gravy base using 26 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Scotch eggs in Spinach Gravy base:
  1. Make ready 500 gm Minced Chicken
  2. Get 1 Chopped Onion
  3. Take 2 Green Chillies
  4. Take leaves Coriander and Mint
  5. Get 1 tsp Chilli Powder
  6. Get 1 tsp Coriander Powder
  7. Get to Taste Salt
  8. Take 1/2 Tsp Cumin powder
  9. Make ready 1 Tsp Garam Masala
  10. Take 2 tbsp Besan/ Gram Flour
  11. Make ready 4 eggs Boiled
  12. Make ready Bread Crumbs
  13. Get 1 Beaten egg
  14. Take Spinach Gravy
  15. Make ready 1/2 Bunch Spinach leaves
  16. Make ready 1 Onion
  17. Get 1 Big Tomato Puree
  18. Make ready to taste Salt
  19. Get 1/2 Tsp Cumin seed
  20. Take Oil to cook
  21. Make ready 1/2 Tsp Chilli Powder
  22. Make ready 1/2 Tsp Garam Masala
  23. Take 1/2 Tsp Turmeric Powder
  24. Make ready Kasuri Methi dry
  25. Take 1/4 Cup Cream
  26. Take 1 tsp Ginger Garlic Paste
Instructions to make Scotch eggs in Spinach Gravy base:
  1. First In a bowl add all Ingredients from first for meat ball mix well adjust spice and keep aside.
  2. Second Take boiled egg and wrap the meat around and keep aside everything. Then Dip the meat ball in egg wash and the In bread Crumbs and deep fry them.
  3. In another pan add some oil and butter once hot add cumin seed and onions sauté well. Then add ginger garlic paste and cook wel.Then add all dry spices turmeric,chilli powder and coriander and garam masala and cook till oil separate
  4. Then add the tomato purée cook till raw smell goes and then add Spinach Purée (Cook spinach in Water for while and drain them and make a paste) Cook till raw smell goes.Then add kasuri methi salt and cream cook down till good consistency and then add the scotch eggs. Garnish with Coriander.

So that’s going to wrap it up for this exceptional food scotch eggs in spinach gravy base recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!