Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, methi matar parantha/ peas fenugreek pancake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Methi Matar Parantha/ Peas fenugreek pancake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Methi Matar Parantha/ Peas fenugreek pancake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook methi matar parantha/ peas fenugreek pancake using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Methi Matar Parantha/ Peas fenugreek pancake:
- Get For dough-
- Make ready 2 cups wheat flour / All-purpose flour
- Prepare 1 tbsp semolina (optional)
- Prepare 1 tbsp oil
- Make ready 1/4 tsp Salt
- Prepare Milk as required to knead the dough to enhance the taste
- Make ready For stuffing-
- Get 1 cup frozen/ boiled peas mashed
- Make ready 2 tbsp finely chopped onions
- Prepare 1 cup chopped Methi
- Make ready 2 tbsp freshly chopped fresh Cilantro
- Take 2 tbsp cashew nut powder
- Get 1 tsp Garam masala
- Make ready 1 pinch Turmeric powder
- Take 1/4 tsp Anardana powder
- Make ready 2-3 Green chilli
- Make ready 1/2 cup boiled potato / paneer (optional)
Instructions to make Methi Matar Parantha/ Peas fenugreek pancake:
- Prepare Stuffing- Heat oil in a pan and add onions to it. Saute it until they turn pink. Now add mashed peas and cook until moisture is absorbed.
- Now add methi and just a tiny pinch of salt.Cover and cook until methi is wilted.
- Add cilantro leaves, cashew powder, pinch of turmeric, garam masala, salt, anardana powder, chopped green chillies.
- Adjust the seasoning. If required. Mix well, once cooked transfer into a plate and let it cool completely.
- 1/2 cup grated boiled potato or paneer (optional) can be added to it. and the stuffing is ready.
- For Dough- Mix all the above ingredients and knead a semi stiff dough. (Don't make it too stiff as the semolina absorbs milk) .
- Cover it and rest the dough for 20 mins.
- Once everything bus ready. Take a dough ball and roll it. Fill the prepared stuffing to it. Seal it and roll it.
- Heat the griddle / tawa and on a medium flame Cook the paranthas and serve with butter/ curd/ pickle.
So that is going to wrap this up for this exceptional food methi matar parantha/ peas fenugreek pancake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
