Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, enchiladas. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Enchiladas is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Enchiladas is something that I’ve loved my whole life. They are nice and they look fantastic.
Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas. However, for those who don't always have a ready-made salsa at home, it might not be that easy.
To begin with this particular recipe, we must prepare a few ingredients. You can have enchiladas using 14 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Enchiladas:
- Get 3 clove garlic
- Prepare 2 tbsp chili powder
- Prepare 2 tsp ground coriander
- Prepare 2 tsp ground cumin
- Prepare 1 tsp sugar
- Take 1 salt
- Make ready 1 1/4 lb top blade steak or ground beef
- Prepare 1 tbsp vegetable oil
- Make ready 2 medium onions, diced
- Make ready 1 can tomato sauce, 15 ounce
- Take 3/4 cup water
- Prepare 2 cup sharp cheddar cheese
- Take 1/3 cup chopped cilantro
- Prepare 10 to 12 six inch corn tortillas
This is my twist to the classic Mexican dish, which is very. ohhhhh mama. gimme all the Enchiladas Verdes. You know, the Tex-Mex girl in me just has to have a good enchilada now and then. But boy, they can really be unhealthy. Enchiladas are small corn tortillas wrapped around a filling.
Instructions to make Enchiladas:
- cut center strip of grissle out of each steak
- pat each steak with paper towels then sprinkle with salt
- heat oil over medium high heat in large pot until shimmering, cook steak until browned on both sides, about 6 minutes
- remove meat from pot and add onions
- reduce heat to medium and cook until golden, about 5 minutes
- while onions are cooking, combine garlic, chili powder, coriander, cumin, sugar and one teaspoon salt in small food processor and pulse until finely chopped and mixed well
- add garlic mixture to onions and cook about 1 minute
- add tomato sauce and water and bring to boil
- reduce heat, return meat and any drippings back to pot, cover and simmer about 1 1/2 hours
- if using ground beef, follow the same procedure, but only simmer for 15 minutes. Ground beef will absorb liquid so increase water to 1 3/4 cups.
- preheat oven to 350 and make sure rack is in the middle position
- strain sauce mixture over medium bowl to extract as much sauce from the meat as possible
- use forks to completely shred beef, then mix in 1 cup cheese and cilantro
- spread enough sauce to cover the bottom of a 13 x 9 inch baking dish
- heat tortillas in microwave for 1 minute
- spread 1/3 cup beef mixture in center of each tortilla and roll tightly
- repeat process until all the filling has been used
- pour remaining sauce over enchiladas
- sprinkle remaining cheese over top, then cover with foil and bake for 20 minutes, remove foil and continue cooking for 5 to 10 minutes or until cheese browns
They're usually served in a bed of sauce First, burritos usually are made with flour tortillas, while enchiladas are usually made with corn tortillas. Garlic cloves slip right out of their papery skin with a good whack from the broad side of a knife. Enchiladas from my real, live Mexican great uncle. My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you. Enchiladas are supposed to be wrapped in corn tortillas, not flour flour tortillas, but I'm all Roll the enchiladas tightly and then arrange them in your dish.
So that’s going to wrap it up with this special food enchiladas recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
