Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mini corn pancakes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mini Corn Pancakes is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mini Corn Pancakes is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have mini corn pancakes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mini Corn Pancakes:
- Get 1/2 cup besan/gram flour
- Get 1/4 cup Boiled Corn kernel
- Make ready 1/4 cup Spinach leaves finely chopped
- Take 1 tbsp Garlic finely chopped
- Prepare 1 tbsp Spring onions finely chopped
- Prepare 1 tsp oregano
- Get 1 tsp Chilli flakes
- Get 1 tsp black pepper powder
- Take To taste Salt
- Make ready As needed Oil
Steps to make Mini Corn Pancakes:
- Take besan in a bowl and add all the other ingredients except oil. Add water and Mix well to a smooth batter without lumps. The batter should not be to thin or too thick. Check the seasonings and keep aside to rest for ten minutes.
- Heat a pan and brush with some oil or butter. Pour a ladle of batter and let it cook from both sides until golden brown and crisp
- Serve hot with salsa and mayonnaise or sauce or chutney.
So that is going to wrap this up for this exceptional food mini corn pancakes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
