Poha Pancakes with Curry leaves Chutney
Poha Pancakes with Curry leaves Chutney

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, poha pancakes with curry leaves chutney. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Poha Pancakes with Curry leaves Chutney is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Poha Pancakes with Curry leaves Chutney is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have poha pancakes with curry leaves chutney using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Poha Pancakes with Curry leaves Chutney:
  1. Take 1 heap cup thin variety of poha
  2. Prepare 1 cup semolina
  3. Make ready 1 cup curd
  4. Take 1/2 cup roasted peanuts (finely crushed)
  5. Prepare 1 onion finely chopped
  6. Take 1/4 cup finely chopped fresh coriander leaves
  7. Prepare 11/2 tbsp green chillies ginger paste
  8. Prepare 1 tbsp cummin seeds
  9. Get to taste Salt
  10. Get Oil for roasting
  11. Get For curry leaves chutney
  12. Prepare 1/2 cup curry leaves
  13. Prepare leaves Fistful fresh coriander
  14. Get leaves Few mint(phudina)
  15. Take 1 tbsp green chillies ginger paste/2 green chillies+1/2" ginger
  16. Prepare 1 tsp peanut
  17. Make ready 3-5 almond
  18. Prepare 3-5 cashewnuts
  19. Prepare 1 tbsp lemon juice
  20. Get to taste Salt
Steps to make Poha Pancakes with Curry leaves Chutney:
  1. Wash poha in water, keep aside for 5 minutes. Grind in mixer grinder jar.
  2. Put this grinded poha mixture in mixing bowl. Add semolina, chopped onion and corainder leaves, peanuts coarse powder, green chillies ginger paste,cummin seeds and salt. Mix well.
  3. Add curd and enough water to make thick pouring consistency pancakes batter. Keep aside for 10-15 minutes.
  4. Grease 4 cavities non stick tawa with oil. Pour 2 tbsp of prepared poha pancakes batter into each cavity. Sprinkle little oil and cook for few minutes till lower side turn crispy golden brown. Flip and cook until lower side turn crispy golden brown. Similarly prepare all from remaining batter.
  5. To make curry leaves chutney. In mixer jar add green chillies ginger paste, peanuts, cashewnuts, almond,salt and grind in mixer grinder.
  6. Add curry leaves, corainder leaves and mint leaves, squeeze lemon juice on it and grind again to smooth chutney by adding little water.
  7. Serve/ Relish Delicious Hot Poha Pancakes with curry leaves chutney.

So that’s going to wrap this up for this exceptional food poha pancakes with curry leaves chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!