Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crock pot beef strognoff. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Crock Pot Beef Strognoff is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Crock Pot Beef Strognoff is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crock pot beef strognoff using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Beef Strognoff:
- Take 1 can cream of mushroom soup
- Make ready 1 1/2 cup sour cream
- Prepare 1 1/3 cup milk
- Make ready 1 tsp butter
- Prepare 1 can mushroom, drained
- Make ready 1 tbsp black pepper
- Take 1 salt to taste
- Prepare 2 lb ribeye beef cut into strips
- Prepare 1 onion cropped
- Get 1 1/2 cup wide egg noodles
Steps to make Crock Pot Beef Strognoff:
- Combine cream of mushroom soup, sour cream, milk, butter, mushrooms, salt & pepper into the crock pot & heat up on high.
- Sautee the seasoned (using whatever kind of season you desire) ribeye beef strips & in a tablespoon of oil
- Combine the steak with the strognoff sauce in the crock pot & let simmer for 2 hours
- Cook noodles in salted water for 2 minutes & drain & add to crock pot. Let it simmer all together until noodles are done
- Serve & Enjoy
So that’s going to wrap this up with this exceptional food crock pot beef strognoff recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
