Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, green chile steak breakfast burritos. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
But. the green chili sauce in this recipe makes these amazing! I don't think I'll ever eat another breakfast burrito without it. I did change the recipe a little Yumm I loved these breakfast burritos.
Green Chile Steak Breakfast Burritos is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Green Chile Steak Breakfast Burritos is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have green chile steak breakfast burritos using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green Chile Steak Breakfast Burritos:
- Get 5 large eggs
- Make ready 1 pound chopped ham
- Make ready 2 handfulls hashbrowns
- Make ready 1 onion chopped
- Take 1 cup green chile sauce (Hot)
- Prepare 1 (chopped) new york strip steak
- Prepare Oil
I was tempted to have one for breakfast. Online ordering menu for NORTH ROSWELL BURRITO. Experience the taste of New Mexico at Burrito Express, where our tortillas are always made-from-scratch and to our salsa is made from the freshest ingredients, just like our Lita used to make it. Flour tortilla with choice of Mexican rice, black beans, or pinto beans, meat, cheese and sour cream.
Instructions to make Green Chile Steak Breakfast Burritos:
- Heat oil & Start with hash browns. About 5 minutes stir and add ham
- Add steak and move too the side. Cook eggs to firm texture
- Add green chlie to the pan mix together or stack in layers upon a flame heated tortilla. Enjoy
Eggs, potatoes, beans and choice of: Bacon Chopped greens, onions, avocado, cheese, and tomatoes CHOICE OF Grilled Chicken Breast Strips or Steak. This "Green Chile Bean Burrito" will be a great new addition to the weekly menu. The green sauce can be used as a dipping salsa, the beans make a great leftover bean dip and its all very easy on the wallet. I hope y'all try it out and tell me what you think! The chicken filling and green chile sauce can both be made a day or two in advanced, making dinner prep super easy!
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