Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegetarian lasagna. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vegetarian Lasagna is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Vegetarian Lasagna is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have vegetarian lasagna using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Lasagna:
- Get 1 big eggplant
- Prepare 300 grams creminy mushrooms (cut in four)
- Make ready 1 fco of pizza sauce
- Get 1 cup shredded mozzarella cheese
- Get 3 tbsp parmesan cheese
- Prepare 1 tsp dry oregano
- Get 1 tsp garlic powder
- Prepare 1/4 cup olive oil
- Get Salt,pepper
Instructions to make Vegetarian Lasagna:
- Cut the eggplant one inch thick, season with salt,garlic powder,and olive oil in a bowl,toss very well and fry both sides for 4 minutes. Set aside.
- Saute the mushrooms, and set aside.
- Take a sheet 10×6 inches,pour 3 tbsp of pizza sauce in the bottom, slices of eggplant,some saute mushrooms, oregano, mozzarella and parmesan cheese, distribute them and made two or three layers,finishing with mozzarella and parmesan cheese.
- Bake in 400 F for 20 minutes or until the cheese melted.
So that’s going to wrap this up for this special food vegetarian lasagna recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
