Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, strawberry pavlova. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Strawberry Pavlova is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Strawberry Pavlova is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry pavlova using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Strawberry Pavlova:
- Get 6 Egg whites
- Take 300 g Caster Sugar
- Get 1 tsp Cornflour
- Make ready 1 tsp White Vinegar
- Make ready 1 tsp Vanilla Essence
- Make ready For Cream
- Prepare 1 carton Whipping cream
- Get Sugar as required
- Take For Decorating
- Take Punnet Strawberries washed, halved or sliced and spread
- Get Crumbled Cadburys Flake
Steps to make Strawberry Pavlova:
- Preheat fan assisted oven to 130 degrees and lay parchment paper on oiled tray (or use meringue mix in corners to stick sheet to tray).
- Mix egg whites at high speed until foamy and cloudy. Then add 1 tbsp caster sugar at a time until soft peaks form and all sugar dissolved. When whisking the sugar in, turn down to medium initially so you don't get soft peaks before all sugar has dissolved.
- Lower speed and then mix cornflour and vinegar and add. Also add vanilla essence and whisk all through the meringue mix.
- Spread meringue mixture onto greaseproof paper and form whatever shape you like but ensure middle not higher than outsides. You can leave it like that or smooth off the sides and lift ridges on all edges with back of knife. Alternatively you can fill the baking tray. Put meringue in oven for 30 minutes then turn down to 90 degrees for 90 minutes. Turn oven off and allow to cool in oven for 1-2 hours. Take out and allow to cool for further 1 hour before removing from baking tray.
- Lightly whisk cream and add sugar if required and spread on top of pavlova, spread the Strawberries and crumble Cadburys Flake over the top.
So that’s going to wrap it up for this special food strawberry pavlova recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
