Sky Blue Pavlova Cake
Sky Blue Pavlova Cake

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sky blue pavlova cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sky Blue Pavlova Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Sky Blue Pavlova Cake is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have sky blue pavlova cake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sky Blue Pavlova Cake:
  1. Take 4 large Egg Whites
  2. Take 1 cup Caster Sugar
  3. Make ready 1 teaspoon Vanilla Extract
  4. Take 1 teaspoon Vinegar
  5. Get 3 teaspoons Cornstarch
  6. Make ready Toppings
  7. Get Fresh fruit (optional); Strawberry, Blackcurrent
  8. Make ready Whipped Cream
Instructions to make Sky Blue Pavlova Cake:
  1. Preheat the oven to 177°C. Line a large baking sheet with parchment paper.
  2. Beat the egg whites until soft peaks form, about 5 minutes. Add the sugar in 2 additions, beating for 30 seconds between, then continue beating on high speed until glossy stiff peaks form, about 2 more minutes. Add the vanilla extract and beat for 1 more minute. Using a rubber spatula, fold in the cream of tartar and cornstarch.
  3. Spread the pavlova mixture into an 8-9-inch circle.
  4. Place pavlova in the oven and reduce heat to 93°C. The pavlova will stay in the oven as it cools down to 93°C. Bake until the pavlova is firm and dry, about 90 minutes total.
  5. Turn the oven off and let the pavlova cool inside the oven.
  6. Once cool, top the pavlova with whipped cream and assorted toppings. Slice and serve! 😍

So that is going to wrap this up with this exceptional food sky blue pavlova cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!