Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bael /wood apple squash mojito. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Bael /Wood Apple Squash Mojito is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Bael /Wood Apple Squash Mojito is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook bael /wood apple squash mojito using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Bael /Wood Apple Squash Mojito:
- Take 1 wood apple/bael(big size)
- Get 1 tbsp powdered sugar
- Make ready 1 tsp black pepper
- Get Pinch black salt
- Prepare 1 Juice of lemon
- Take Handful mint leaves
- Take cubes Ice
Instructions to make Bael /Wood Apple Squash Mojito:
- For woodapple mojito/ bael mojito first we have to prepare the bael squash.
- For that break the woodapple/ bael remove it's skin with the help of a knife.
- Takeout it's pulp in a big bowl.Press the woodapple pulp with the back of a spoon.Mash it finely with the spoon.
- Transfer the pulp on a seive & strain the pulp through it in a bowl.Press it with a spoon until the pulp gets strained through the seive.
- Discard the finer & seeds left on the seive.Add powered sugar, a pinch of black salt, 1 tsp black pepper in it & mix well.
- Allow the drink to cool down completely on refrigerator. Concentrate bel squash/ woodapple squash is now ready.
- For the mojito- Muddle the mint leaves with the lemon juice & lemon quarters in a mocktail shaker or in a jug with a muddler.
- Add the bael panna,ice cubes.Close the mocktail shaker & shake well.If making in jug just stir in all the ingredients.
- Fill the glass with lots of ice & pour the woodapple Mojito.Add dash of freshly cracked black pepper for that zing.
- Garnish with mint springs.Serve it chilled.Enjoy the drink.
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