Whole Green Gram Savory Pancake (Hari Moong Dal Cheela)
Whole Green Gram Savory Pancake (Hari Moong Dal Cheela)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whole green gram savory pancake (hari moong dal cheela). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Whole Green Gram Savory Pancake (Hari Moong Dal Cheela) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Whole Green Gram Savory Pancake (Hari Moong Dal Cheela) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook whole green gram savory pancake (hari moong dal cheela) using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Whole Green Gram Savory Pancake

(Hari Moong Dal Cheela):

  1. Take 2 cups soaked whole Green Gram(6 hours minimum)
  2. Make ready 1 glass water for grinding
  3. Make ready 6 green chillies
  4. Prepare 1 Onion
  5. Get 1 cup fresh coriander leaves
  6. Prepare 1 Tsp cumin seed powder
  7. Prepare 1 tsp black salt
  8. Get 1.5 tbsp chaat masala
  9. Make ready 1 tsp dry ginger powder
  10. Get 1/2 tsp normal salt
  11. Make ready 1/2 Tsp Eno for 2 pancackes
Steps to make Whole Green Gram Savory Pancake

(Hari Moong Dal Cheela):

  1. Soak the whole Green gram overnight or for minimum of 6 hours and drain all the water.
  2. Grind the soaked lentil with 1 glass water in a mixer and check the consistency of the batter as shown in the picture below.
  3. Take a big mixing bowl and transthe batter in it. Add green chillies, onion and fresh coriander in it. Mix nicely.
  4. Add cumin seed powder, chaat masala, Black salt in the batter.
  5. Add dry ginger powder, normal salt and mix everything nicely.
  6. Now divide the batter as per current preparation. Separate the quantity which is to be made first and add eno in it. We do not add eno in the whole batter because its effect finishes if the batter is not used immediately. That's why divide the batter and add required eno to it.
  7. Mix eno quickly and get ready to cook it on a flat pan.
  8. Take a flat pan and grease with oil. Spread the batter in round shape carefully.
  9. Cover with lif at low flame for faster cooking. Then uncover. You will see a nice golden colour on the pancake. Flip the side and cook till it is golden brown from both sides. Serve hot with ketchup and green chutney for best taste.

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