Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aji no tataki (chopped horse mackerel sashimi). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aji no Tataki (Chopped Horse Mackerel Sashimi) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Aji no Tataki (Chopped Horse Mackerel Sashimi) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have aji no tataki (chopped horse mackerel sashimi) using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aji no Tataki (Chopped Horse Mackerel Sashimi):
- Get 4 fillets sashimi-grade horse mackerel ("aji")
- Make ready 1 chunk ginger, sliced
- Prepare 4 green shiso leaves, sliced thin
Instructions to make Aji no Tataki (Chopped Horse Mackerel Sashimi):
- Fillet the fish and remove the skin. Remove the bones if you don't like them. Chop the fish.
- Put the sliced ginger on the top of chopped horse mackerel and keep chopping, but do not chop too much.
- Then serve on a plate and decorate with sliced shiso leaves. Season with soy sauce.
- note: It is also good to add Myoga ginger, too.
So that is going to wrap this up with this exceptional food aji no tataki (chopped horse mackerel sashimi) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
